{"id":55,"date":"2025-12-08T03:50:55","date_gmt":"2025-12-08T03:50:55","guid":{"rendered":"https:\/\/smk.fathulhidayah.sch.id\/?page_id=55"},"modified":"2025-12-08T04:15:14","modified_gmt":"2025-12-08T04:15:14","slug":"program-keahlian-kuliner","status":"publish","type":"page","link":"https:\/\/smk.fathulhidayah.sch.id\/?page_id=55","title":{"rendered":"Program Keahlian Kuliner"},"content":{"rendered":"\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\">Program Keahlian Kuliner SMK Fathul Hidayah memberikan pembelajaran praktis dalam pengolahan makanan Indonesia, pastry &amp; bakery, manajemen produksi, serta pelayanan makanan. Siswa dibimbing untuk menjadi chef profesional maupun pengusaha kuliner.<\/p>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Kompetensi yang Dipelajari<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pengolahan makanan Indonesia dan Internasional<\/li>\n\n\n\n<li>Pengolahan roti, kue, dan pastry<\/li>\n\n\n\n<li>Beverage &amp; table service<\/li>\n\n\n\n<li>Food safety dan sanitasi<\/li>\n\n\n\n<li>Manajemen dapur dan produksi makanan<\/li>\n\n\n\n<li>Perencanaan usaha makanan (foodpreneur)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Prospek Kerja<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chef \/ Cook Helper<\/li>\n\n\n\n<li>Baker \/ Pastry Chef<\/li>\n\n\n\n<li>Barista<\/li>\n\n\n\n<li>Food Stylist<\/li>\n\n\n\n<li>Pengusaha kuliner (caf\u00e9, katering, bakery)<\/li>\n\n\n\n<li>Staff restoran &amp; hotel<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Fasilitas Praktik<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kitchen Lab lengkap<\/li>\n\n\n\n<li>Peralatan masak profesional<\/li>\n\n\n\n<li>Bakery room<\/li>\n\n\n\n<li>Area plating &amp; food styling<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Kegiatan Siswa<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Praktik memasak harian<\/li>\n\n\n\n<li>Lomba memasak (internal &amp; eksternal)<\/li>\n\n\n\n<li>Bazar makanan siswa<\/li>\n\n\n\n<li>Projek kewirausahaan<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Program Keahlian Kuliner SMK Fathul Hidayah memberikan pembelajaran praktis dalam pengolahan makanan Indonesia, pastry &amp; bakery, manajemen produksi, serta pelayanan makanan. Siswa dibimbing untuk menjadi chef profesional maupun pengusaha kuliner. Kompetensi yang Dipelajari Prospek Kerja Fasilitas Praktik Kegiatan Siswa<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"fullwidth-page.php","meta":{"footnotes":""},"class_list":["post-55","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/smk.fathulhidayah.sch.id\/index.php?rest_route=\/wp\/v2\/pages\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smk.fathulhidayah.sch.id\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/smk.fathulhidayah.sch.id\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/smk.fathulhidayah.sch.id\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/smk.fathulhidayah.sch.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=55"}],"version-history":[{"count":3,"href":"https:\/\/smk.fathulhidayah.sch.id\/index.php?rest_route=\/wp\/v2\/pages\/55\/revisions"}],"predecessor-version":[{"id":74,"href":"https:\/\/smk.fathulhidayah.sch.id\/index.php?rest_route=\/wp\/v2\/pages\/55\/revisions\/74"}],"wp:attachment":[{"href":"https:\/\/smk.fathulhidayah.sch.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}